When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
This recipe is a bit like fried rice, but is really a risotto.
A humble recipe with just a handful of ingredients, this thrifty frittata is one of my childhood favourites.
Guacamole can be as simple as avocado, lime and salt, but a tiny bit of effort can deliver something rather more exciting.
If you want to give Tex-Mex cuisine a try, the classic beef fajita is a great place to start.
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?
These quick and easy dinners will be on the table in no time.