When you’d like nothing more than an ice-cold martini, but midweek life has other plans, this soup gives hits of salty, briny goodness.
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
Plus a hearty steak and Guinness pie and a chilli con carne macaroni melt that will come up beautifully in your slow cooker.
Katrina Meynink transforms three dinnertime classics − and one cocktail − into fortifying, satisfying soups.
Tick off these simple but important elements, and reap the rewards later with warming bowls full of soul.
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
Keep a stash of cheese rinds in the freezer ready to add flavour to this simple Italian soup.
From Scandi-style salmon and rye to spicy tofu and kimchi-tomato, shake up your weekday routine with these interesting pairings.
These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.
An already cooked chook is the perfect shortcut for this simple but hearty soup.