Budget
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
- Nagi Maehashi
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Grocery shopping for one is hard. Here’s how to do it without wasting money or food
Be realistic with yourself, make a meal plan, shop strategically and often, and give leftovers a chance.
- Aaron Hutcherson
Adam Liaw’s side soup
In the West, soup is commonly a first course, while in Asia it’s mostly served with the main. This is a Western-style soup you can eat as a side dish.
- < 30 mins
- Adam Liaw
Adam Liaw’s fried rice-inspired chicken, veg and egg risotto
This recipe is a bit like fried rice, but is really a risotto.
- < 30 mins
- Adam Liaw
Froga tat-tarja (Maltese spaghetti frittata)
A humble recipe with just a handful of ingredients, this thrifty frittata is one of my childhood favourites.
- < 30 mins
- Julia Busuttil Nishimura
- Recipe collection
- Mince
15 new (and improved) ways with mince starring Adam Liaw’s low-cost stroganoff
Amid a cost of living crisis, mince is one of the most affordable meats we can buy, and as these recipes prove, one of the most versatile, too.
RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
- Nagi Maehashi
Adam Liaw’s chicken meuniere
Though usually made with fish, the French meunière style works really well with chicken, too.
- < 30 mins
- Adam Liaw
Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner
Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.
- 30 mins - 1 hr
- Danielle Alvarez