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The Apollo in Potts Point.

Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development

Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.

  • Scott Bolles
The 12-seat venue offers an intimate, curated experience.

This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off

Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.

  • Scott Bolles
Cake Mail founder Jonathan Mussaad at his new Chatswood vending machine.

The new-wave vending machines making cakes, steaks and cocktails more convenient than ever

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat
The Classic smashburger with chips and watermelon soda.

Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville

Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.

  • Bianca Hrovat
Manu Feildel with Laundy Hotel’s group executive chef Jamie Gannon.

TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub

The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.

  • Scott Bolles
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The Sofitel Sydney Wentworth will welcome four yet-to-be-named restaurants.

Coming soon: 16 hot new Sydney restaurants still to open this year

The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.

  • Scott Bolles
Ribelle chef-owner Dale Mann with a mustard tarragon chicken pie pizza from Ribelle, Freshwater.

Move over, New York, Napoli and Detroit-style pizza. It’s time to try the Sydney

Never mind the New York slice, a fresh batch of Sydney pizza-makers is offering a taste of something different.

  • Bianca Hrovat
Kieran Took and Alejandro Huerta are opening Comedor in Newtown this week.

Noma-trained chef opens experimental Mexican restaurant with three courses for $35

Say hola to Comedor, a100-year-old Newtown warehouse transformed into a contemporary Mexican restaurant. Plus, more new Sydney openings you need to know about.

  • Bianca Hrovat
Chef Corey Costelloe in the kitchen at his Marrickville venture.

First look: Former Rockpool chef opens high-end bistro in Marrickville

Farm-fresh produce, vintage wine and excellent steaks take top billing at Corey Costelloe’s new Chapel Street venture in the former Stix Cafe site.

  • Scott Bolles
Rush hour at Happy Ramen in Cabramatta.

Get on board Japan’s DIY noodle craze at this TikTok-famous Cabramatta cafe

Try hard-to-find flavours with house-made toppings at this budget-friendly Japanese-inspired cafe.

  • Bianca Hrovat