The Sydney Morning Herald logo
Advertisement

Entertaining

Helen Goh’s tartiflette galette.

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

  • 1-2 hrs
  • Helen Goh
Citrus syrup yoghurt.
EASY

Adam Liaw’s citrus syrup yoghurt loaf

This simple stir-and-bake loaf cake makes excellent use of abundant winter citrus.

  • 1-2 hrs
  • Adam Liaw
Danielle Alvarez’s rigatoni with sausage, red wine and tomato ragu.
EASY

Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

  • 1-2 hrs
  • Danielle Alvarez
Garlic and brie baguette.
EASY

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

  • < 30 mins
  • Adam Liaw
Japanese-style one-tray fish and chips with wasabi tartare.
EASY

Japanese-style fish and chips with wasabi tartare

Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.

  • 30 mins - 1 hr
  • Jessica Brook
Advertisement
Yuzu and lemon self-saucing pudding.

Helen Goh’s lemon self-saucing pudding with extra zing

This pudding works equally well as a soothing, warm dessert on a cold night or as a satisfying end to a Sunday-lunch roast.

  • 30 mins - 1 hr
  • Helen Goh
Fish pakoras with turmeric yoghurt and lime.

Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying

Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.

  • 30 mins - 1 hr
  • Adam Liaw
Helen Goh’s banana, rye and cocoa tart with miso caramel.

Helen Goh’s next-level banoffee pie with miso caramel, double banana and rye-cocoa crust

The only downside to this banana and caramel tart is you’ll end up eating more of it than you’d planned.

  • 1-2 hrs
  • Helen Goh
Danielle Alvarez’s carne cruda with fennel, olives, rocket and parmigiano reggiano.
EASY

Carne cruda (Italian beef tartare) with fennel, rocket and parmigiano reggiano

The Italian answer to French beef tartare, dressed in freshly pressed olive oil.

  • < 30 mins
  • Danielle Alvarez
20-minute pizza alla norma.
EASY

Hold the phone. You can have pizza alla Norma on the table in 20 minutes.

A cheeky shortcut helps this vegetarian pizza come together in a flash.

  • < 30 mins
  • Jessica Brook