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The 12-seat venue offers an intimate, curated experience.

This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off

Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.

  • Scott Bolles
Cake Mail founder Jonathan Mussaad at his new Chatswood vending machine.

The new-wave vending machines making cakes, steaks and cocktails more convenient than ever

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat
A computer-generated preview of the incoming multi-million-dollar food project, backed by Doltone Hospitality Group.

Paddy’s Markets set to be transformed into a mega CBD food hub after court win

A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.

  • Scott Bolles
The Classic smashburger with chips and watermelon soda.

Chebbo’s launches ‘burger empire’ to rival In-N-Out with first outlet in Marrickville

Ali Chebbani has gone from McDonald’s burger flipper to social media smashburger sensation and beyond.

  • Bianca Hrovat
Go-to dish: Salsiccia e funghi pizza.
14.5/20

It won the Haberfield pizza duel, but is this icon still one of Sydney’s best pizzerias?

La Disfida’s warm-lit dining room and wood-fired winter cooking has serious pulling power.

  • Callan Boys
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Lorenzo sandwich at Delisia, Forest Lodge.

Salty, creamy and immensely satisfying: This focaccia sandwich is the best I’ve eaten all year

The bubbled Italian bread is having a moment in Sydney. Here’s our top sandwich pick, plus six others to try around town.

  • Bianca Hrovat
Manu Feildel with Laundy Hotel’s group executive chef Jamie Gannon.

TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub

The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.

  • Scott Bolles
The Sofitel Sydney Wentworth will welcome four yet-to-be-named restaurants.

Coming soon: 16 hot new Sydney restaurants still to open this year

The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.

  • Scott Bolles
Good Food hat15/20

Fine dining meets fusion at this ‘slightly otherworldly’ Circular Quay showpiece

Former Aria chef Daeun Kang’s fusion of French and Japanese cooking plays out on every plate at the luxurious Oborozuki.

  • Terry Durack
Brian and Sabrina Dias, the proud proprietors of Baked at Bina’s.

The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home

Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.

  • Lenny Ann Low

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