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The Apollo in Potts Point.

Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development

Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.

  • Scott Bolles
A computer-generated preview of the incoming multi-million-dollar food project, backed by Doltone Hospitality Group.

Paddy’s Markets set to be transformed into a mega CBD food hub after court win

A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.

  • Scott Bolles
Murray cod croquette with hot mustard sauce at forthcoming restaurant Marmelo.

Coming soon: 10 new, genre-busting Melbourne restaurants we can’t wait to try

They come with cocktail bars, delis and even an art gallery bolted on, as restaurateurs create go-to destinations for all hours of the day.

  • Emma Breheny
Manu Feildel with Laundy Hotel’s group executive chef Jamie Gannon.

TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub

The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.

  • Scott Bolles
The Sofitel Sydney Wentworth will welcome four yet-to-be-named restaurants.

Coming soon: 16 hot new Sydney restaurants still to open this year

The glitzy four-in-one venture is among the city’s most anticipated openings for the rest of 2024. Here’s the full list.

  • Scott Bolles
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Alejandro Saravia is opening two branches of Morena in Melbourne’s CBD this year.

Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot

Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.

  • Tomas Telegramma
Blue swimmer crab egg tart (right) and cauliflower egg tart with caviar.

Savoury Portuguese tarts a taste of big things to come at this high-profile CBD opening

Sydney hospo power couple Ross and Sunny Lusted reveal more details about their upcoming Melbourne CBD project, a 90-seat diner and adjoining basement bar.

  • Tomas Telegramma
Former Tetsuya’s chef Josh Raine.

Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures

Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.

  • Scott Bolles
An artist’s impression of the eastern entrance of the new Sydney Fish Market.

Celebrity chef and hatted restaurant operator to join flash new $800m Sydney Fish Market

Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.

  • Scott Bolles
Chef Luke Mangan is opening his first restaurant in Melbourne in more than a decade.

Celebrity Sydney chef to bring French bistro flair to this under-served end of the city

Busy chef and empire builder Luke Mangan is returning to his culinary roots (as well as his hometown) for a tried-and-true restaurant formula: the bistro.

  • Emma Breheny