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The Full Bottle

Is Australian red wine becoming more alcoholic because of climate change?

There has been a general increase in the alcoholic strength of red table wines over the past 20 to 30 years and debate continues as to why.

  • Huon Hooke

Does the term ‘fine wine’ refer to a wine’s quality or its texture?

“Fine wine” and “noble” are rather outdated terms and not often heard today, probably because they have a slight whiff of elitism.

  • Huon Hooke

A bunch of grapes: Why some single-region wines now use fruit from different places

With a finite supply of fruit in historic regions, winemakers may need to look elsewhere for complementary grapes.

  • Huon Hooke

What are the best red wines to cellar for 18-plus years?

Laying down a dozen wines for a newborn to enjoy in the future is a fine tradition, but it comes with risks.

  • Huon Hooke

‘The poor man’s Grange’ now costs how much?

The reason why the Penfolds Bin is retailing at more than $100.

  • Huon Hooke
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What is the best way to store a bottle of port if it has a screwcap?

The bottle cap doesn’t need to be kept wet like cork does. Just don’t call it “vintage port”.

  • Huon Hooke

Why does my champagne taste oxidised? How to sniff out wine faults

Many factors can make your bottle of bubbly taste a little off. Here is how to avoid them.

  • Huon Hooke

Wine myth busting: Does adding cling wrap to a bottle get rid of cork taint?

Dunking plastic into wine can help eliminate that musty cork taste, but there’s a catch.

  • Huon Hooke
Illustration: Simon Letch.

Dreaming about planting your own vineyard or starting a winery? Read this first

The cost of establishing a vineyard has never been higher, and then you have to sell the wine. Don’t say I didn’t warn you.

  • Huon Hooke

Where to buy a good lighter style of shiraz in Australia

Cool-climate regions are the place for this more refined, aromatic and less-weighty style of red wine.

  • Huon Hooke