Eating out
- Review
- Fitzroy
This tiny Fitzroy eatery is a buzzy hot spot for home-style southern Indian dishes
Toddy Shop, Mischa Tropp’s popular Melbourne version of a Keralan eating house, pays fond homage to the food stands of the same name.
- Dani Valent
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore in Eating out
- Review
- Prahran
This swish Sri Lankan restaurant serves what our critic calls ‘the perfect snack’
Hopper Joint, with its hands-on curry sets and short eats, is introducing the cuisine to a whole new audience.
- Besha Rodell
Hatted Greek restaurant unveils plans for spin-off eatery in massive Cleveland St development
Sydney’s love affair with Greek food continues, with the launch of Peter Conistis’ new waterfront restaurant and The Apollo revealing details about its forthcoming Olympus venue in Surry Hills.
- Scott Bolles
- Review
- Potts Point
This tiny six-seater is the size of a bento box, but it packs a wasabi-like punch
One of Sydney’s tiniest restaurants, Kisuke delivers a larger-than-life omakase experience.
- Terry Durack
- Exclusive
- Food
Paddington’s NOTA to transform into a ‘Michelin’-inspired Italian fine-diner
“I wanted to be a bit of a pioneer”: a popular former Rosmarino chef will serve two degustation menus, taking diners on a food tour of the Italian peninsula.
- Matt Shea
In Fitzroy’s backstreets glows a charming little newcomer with serious cooking cred
Go to Carnation Canteen for the $12 wines and salty snacks at aperitivo hour, stay for a lavish produce-driven dinner with back-vintage wines.
- Tomas Telegramma
- Exclusive
- Just open
This new high-end modern Korean-French restaurant could pick up where Tetsuya’s left off
Young Korean chef Jung-Su Chang brings serious cooking credentials to 12-seater Allta – plus a pricetag of $325 for 15 courses.
- Scott Bolles
From birthday cakes to choc tops: Vending machines gather momentum around Melbourne
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat, Tomas Telegramma and Emma Breheny
The new-wave vending machines making cakes, steaks and cocktails more convenient than ever
At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.
- Bianca Hrovat
- Exclusive
- Coming soon
Paddy’s Markets set to be transformed into a mega CBD food hub after court win
A landmark court ruling will force bric-a-brac traders to make way for an influx of new food operators set to open in the historic Haymarket precinct.
- Scott Bolles
Your inside guide to the best eats and seats at Richmond’s reopened Anchovy restaurant
The lowdown on where to sit and what to order to give you the very best dining experience at the top-rated Vietnamese restaurant.
- Dani Valent
Popular on Good Food
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
- 30 mins - 1 hr
- Nagi Maehashi
